Tuesday, March 22, 2011

A Hot Chocolate To Remember

I found this tip on a cute blog the other day and intend to try it out this very evening.

Hot Chocolate On A Stick:

Slowly melt a good quality chocolate bar with a drop of cream (I use one woth 70 % cocoa)
Pour into an icecube tray
Leave to set

When ready, pour hot milk into some nice cups, stir your chocolate stick into the milk until it has dissolved completely. Take a deep chocolaty breath, then:


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