... with the perfect thin crust. Seriously, it does not get a lot better. Especially if you, like me, is COMPLETELY obsessed with goat's cheese - or chevre or some of you prefer to call it. Perfection. Is is allowed to say that I am missing that nice glass of red wine that would go oh-so-perfect with this meal?! Because I do. Not enough to drink, off course. But enough to look forward to making this again come summer - and having this with a little vino on the side. YUM.