Tuesday, January 22, 2013

Red Onion, Spinach and Goat's Cheese Pizza

... with the perfect thin crust. Seriously, it does not get a lot better. Especially if you, like me, is COMPLETELY obsessed with goat's cheese - or chevre or some of you prefer to call it. Perfection. Is is allowed to say that I am missing that nice glass of red wine that would go oh-so-perfect with this meal?! Because I do. Not enough to drink, off course. But enough to look forward to making this again come summer - and having this with a little vino on the side. YUM.

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