Mix a salad of rocket, cherry tomatoes, toasted pine nuts and cubes feta cheese.
Cook 2-3 fillets of salmon in the oven for about 20 minutes. Let it cool, then chop into small pieces and mix with salad.
Make a quick and easy dressing by mixing the juice from one whole lemon, 2-3 tablespoons of good organic olive oil, season with salt and pepper and pour over salad.
ENJOY!
Note: Tastes even better with a glass of ice cold white wine on the side! (Who said Thursdays can't be the new Fridays?!)
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