Salmon Salad...

... is perfect for dinner! Easy, healthy and YUM!


Mix a salad of rocket, cherry tomatoes, toasted pine nuts and cubes feta cheese.


Cook 2-3 fillets of salmon in the oven for about 20 minutes. Let it cool, then chop into small pieces and mix with salad.


Make a quick and easy dressing by mixing the juice from one whole lemon, 2-3 tablespoons of good organic olive oil, season with salt and pepper and pour over salad.


ENJOY!

Note: Tastes even better with a glass of ice cold white wine on the side! (Who said Thursdays can't be the new Fridays?!)